Chicken, leek and mushroom pie
This is an easy, tasty meal. It's a great feed a crowd staple and bringing out a golden, home made pie always looks impressive. Ingredients 2 large or 3 small chicken breasts 2-3 slices bacon - chopped into small pieces 1 large leek - chopped 5 or 6 button mushrooms - chopped into large chunks 1/2 red pepper - chopped into small dice 50g butter 1/4 cup plain flour 1 1/2 cups milk approx - add more if sauce is too thick Large handful fresh sage - finely chopped or 1tsp dried sage 4 sheets ready rolled flaky pastry Lightly beaten egg (to brush on pastry lid) Method Place chicken in a baking paper lined roasting dish, cover with tin foil and bake at 180C for about 20 minutes or until juices run clear. Butter a large pie dish and coat with corn meal. Place 2 pastry sheets one on top of the other on a floured surface and roll to fit the dish. Line the pie dish with the pastry. Roll the other two sheets together for the lid and put to one side. Melt butter in a l...