Salmon Fillets with lemon and sweet chilli
Salmon for dinner always looks and feels like a special occasion meal. This recipe has a great balance of hot, sweet and sour without taking away from the flavour of the salmon. The salmon has great eye appeal when it is served with the spring onion, coriander and lemon zest and is great for a family meal or if you want to impress someone. For 4 people Preheat the oven to 200C 4 evenly sized salmon fillets To Coat the Salmon 2 teaspoons soy sauce Juice of 1 lemon 2 teaspoons honey 1 clove garlic crushed 2 Tablespoons finely grated fresh ginger 1/3 cup sweet chilli sauce 1 teaspoon rice wine vinegar (or dry sherry) 1/2 teaspoon paprika 1/2 teaspoon chilli (dry flakes or from a jar or 1 de-seeded chopped fresh chilli) Method Mix all ingredients in a small bowl. Brush onto the skin side of salmon fillets and place them in an oiled baking dish. Brush sauce over the salmon and pour any remaining in, over and around the salmon. Place in ...