Chicken Fried Rice
Time for lummox number two to learn to cook. He's taken a Thursday night dinner slot to make a meal for the family. This tasty fried rice with succulent chicken and plenty of vegetables was gobbled up by the rest of the family. Ingredients 2 cups jasmine rice 2 1/2 cups chicken stock (use water and 2 teaspoons chicken stock powder or 2 chicken stock cubes if you don't have liquid stock available) 4 chicken thighs chopped into small pieces 1/3 cup soy sauce 1 tsp sesame oil 2 Tablespoons grated ginger 2 cloves garlic crushed A pinch of chilli flakes 1/4 cup sweet chilli sauce 1/2 cup water or extra chicken stock 2 tablespoons canola oil (or other cooking oil) 2 carrots cut into small dice 2 celery sticks cut into small dice 1 onion finely chopped 1 cup peas 1/2 cup whole kernel corn 50 grams butter cubed Method Place the chicken in a non-metal bowl with the ginger, garlic, 1/2 the sesame oil and 2 tablespoons of soy sauce. Mix to combine, cover and leave for about 1/2 an hour....