Pancakes
Ingredients 2 cups plain flour 4 tablespoons sugar 4 teaspoons baking powder 2 eggs 2 cups milk 25g butter Method Sift dry ingredients in a large bowl Beat eggs and milk together lightly Make a well in dry ingredients Gradually add eggs and milk beating to incorporate. Beat until smooth Leave to stand Heat a pan over a medium heat. Melt the butter and coat the base of the pan with it. Pour the remaining butter into the mixture and stir to mix. Cook ladles of batter in the pan. Turn over once bubbles pop on the surface of the pancake. Serve with syrup.