Roast Chicken with sausage stuffing
Lovely, golden crispy skinned roast chicken - moist and delicious with loads of stuffing always goes down a treat. It's also super simple and feeds a crowd. For my family the stuffing is more popular than the chicken. Stuffing is a cheap and tasty way to make the meal go further. The basic recipe is simple and classic but can be made posher with a few easy adjustments. Ingredients 1 medium sized whole chicken 450grams sausage meat (either in a package or take the skins off sausages of your choice - remember to adjust other flavours if you choose a spicy or very flavour full sausage) 2 cups fresh breadcrumbs (place 2-4 slices bread in the food processor and pulse until breadcrumbs are evenly sized) 1 egg 1 lemon 1 onion Large handful fresh sage (or herb of your choice thyme, tarragon, oregano all work well) or 1-2tsp of dried herbs of your choice. Salt and pepper to season Bacon, dried fruit, nuts, peppers, mushrooms or other fresh fruit can