Classic Cheese rolls
Cheese rolls are a South Island favourite and a great freezer standby to go with soup over winter. The boys cook up a serving in the sandwich press as a quick and tasty afternoon snack - they love them with tomato soup. This is a pretty classic recipe - some officianados would quibble that there should also be a finely chopped onion, mustard and fresh cream added - but this version goes down a treat at my house and is very quick and simple. Ingredients - makes 42 1 can evaporated milk 1 sachet onion soup mix (if you can't get this use a couple of teaspoons of onion stock powder) 500g grated cheese (mild or tasty cheddar) 2 loaves white or wholemeal thin sliced bread. Method Place evaporated milk, soup mix and cheese in a pan or microwave proof container. Stir to mix well. Heat for 2 minutes on high in the microwave or over a medium heat on the stove top until the cheese is starting to get melty and it looks like a lumpy, milky ...