Italian herbed chicken pasta with olives and spinach
Pasta is a family staple. It provides us with some quick, easy, tasty meals. This dish is light, healthy and delicious. It keeps really well for a fabulous 'left over' lunch the next day. Ingredients 1 kg skinless chicken breast or thighs flour for dusting (approx 1/2 cup) 1 cup kalamata olives (pitted if you can get them) 1 1/2 cups chicken stock 1 cup white wine 1/4 cup chopped fresh basil (or 1-2tsp dried) 1/4 cup chopped fresh oregano (or 1-2 tsp dried) 200g green beans (chopped into 2-3cm pieces) 2-3 handfuls of spinach leaves 2/3 sour cream pack of pasta of your choice Method Preheat oven to 180C Coat chicken pieces in flour and brown for about 2 minutes on each side in a hot pan with a little olive oil. Use a pan you can put in the oven or transfer the chicken into an oven proof dish. Put herbs, olives, chicken stock and wine in with the chicken, cover with foil and place in the oven. Bake for 20 minutes or until chicken is co...