This blog was set up as a way to share recipes with my three boys (affectionately known as the lummoxes) in a 21st century format. It also serves as a place for my reflections as an elected member of the Cromwell Community Board and as Principal of Goldfields School.
Tip #1 Brush your teeth
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No girl will ever want to kiss you unless you brush your teeth. That means often, not just every now and then - everyday twice a day. Girls are funny about that sort of stuff!
This dish has a rich, tasty sauce. The shanks are browned and then cooked in the sauce until the meat is very tender. This can be done in the oven, crockpot, stove top or in a deep electric frypan. Best served with mashed potato sweetened with carrot, kumara (sweet potato), pumpkin or parsnip. Ingredients Lamb shanks - 1 per person 1/4 cup black bean sauce 1/2 cup sweet chilli sauce 1 1/2 cups water 2 tablespoons grated fresh ginger 3 cloves garlic - crushed Method In an electric frypan Heat the pan on the highest setting place the shanks (no oil needed) in the pan, pop the lid on and brown on all sides - this will take 15-20 minutes. Turn pan down to a simmer setting combine all the other ingredients and pour over the shanks. Place the lid back on and leave to simmer until meat is very tender approx 1 1/2 hours. Turn the shanks from time to time to make sure they are coated in the sauce. Keep an eye on the sauce and add more water if needed. Ove
My youngest loves sport and plays anything going with anyone who's keen. Basketball is the latest passion and the Boston Celtics the team he's taken a shine to. So a basketball cake was the order of the day. The cake is a chocolate cafe cake with butter cream icing. The large clover is store bought icing that can be rolled flat. The lettering and small clover are white chocolate.
Many of you will have seen that my fellow Cromwell Community Board (CCB) member Robin Dicey posed some questions for our community in The Bulletin last week. Like all of us on the CCB Robin is looking for ways to engage and connect with the community. We all want to be doing the best for those that we represent and to be making decisions that reflect what the residents and ratepayers of Cromwell actually want to see in our great wee town. So, well done to Robin for trying to get the conversation going on a range of issues. I've popped an image of Robin's questions below - you can also find them on page 12 of The Bulletin dated 12 January 2017. Robin has included his contact details for anyone interested in contributing to the discussion. I would be very happy to be contacted too - anna.harrison@codc.govt.nz or via my Facebook page Anna Harrison Cromwell Community Board. One of the questions Robin asks is in regard to the level of community consultation undertaken
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