Banana Slab cake - lunchbox favourite


This is my go to weekly baking recipe to add a treat to lunchboxes. This makes a nice big slab cake so there is plenty for after school snacking too. It is always moist and delicious and super easy to make.

Ingredients 
6 large over ripe bananas 
250g butter - at room temperature & cut into chunks
1 1/2 cups sugar
4 eggs
2 tablespoons milk
3 cups flour
2 teaspoons baking powder 
2 teaspoons baking soda
1 teaspoon salt

Method
Preheat the oven to 180C
Line a baking dish with baking paper approx 33x22cm

Place bananas, butter, sugar, milk and eggs in a large bowl and blitz with a bar mix until smooth


Sift dry ingredients into the wet

Mix with a large spoon to combine wet and dry ingredients. 

Spoon the mixture into the prepared tin and smooth the mixture. 


Place in the centre of the oven. Bake for 35 to 40 minutes or until golden, risen and a skewer comes out clean. 

Cool on a wire rack and ice when cold. My kids love chocolate icing - but a cream cheese icing is yummy too. 

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