Kumara and bacon frittata
Summer seems to be missing - so, we needed a hot lunch today. This is a quick, easy and satisfying lunch meal - makes enough for 8 decent sized slices. Depending on the appetites and whether or not you throw a salad on the side it feeds 4-8 people. Kumara and bacon frittata Ingredients 1 large or 2 small-medium golden kumara (sweet potato) 1 onion finely chopped 4 - 6 mushrooms diced 1 bell pepper - colour of your choice - I used yellow 4 rashers bacon - diced 2 Tablespoons olive oil 6 eggs 3/4 cup milk 1 cup fresh bread crumbs (2 slices toast bread in a food processor or grated) 1/2 cup grated cheese handful of fresh or teaspoon dried herbs of your choice salt and pepper to taste Method Boil the peeled and chopped Kumara until just tender - drain and set aside Fry the onions, bacon, mushrooms and peppers in a large pan (choose a pan that can also go in the oven) until the onions are soft and translucent Add the kumara and stir to coat with oil...