This blog was set up as a way to share recipes with my three boys (affectionately known as the lummoxes) in a 21st century format. It also serves as a place for my reflections as an elected member of the Cromwell Community Board and as Principal of Goldfields School.
Pasta with basic tomato sauce
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This simple advice from Grandma is worth heeding. A basic recipe that easily makes a delicious meal for 4-6 people. A bit of grated cheese to top it off - bellisimo
This dish has a rich, tasty sauce. The shanks are browned and then cooked in the sauce until the meat is very tender. This can be done in the oven, crockpot, stove top or in a deep electric frypan. Best served with mashed potato sweetened with carrot, kumara (sweet potato), pumpkin or parsnip. Ingredients Lamb shanks - 1 per person 1/4 cup black bean sauce 1/2 cup sweet chilli sauce 1 1/2 cups water 2 tablespoons grated fresh ginger 3 cloves garlic - crushed Method In an electric frypan Heat the pan on the highest setting place the shanks (no oil needed) in the pan, pop the lid on and brown on all sides - this will take 15-20 minutes. Turn pan down to a simmer setting combine all the other ingredients and pour over the shanks. Place the lid back on and leave to simmer until meat is very tender approx 1 1/2 hours. Turn the shanks from time to time to make sure they are coated in the sauce. Keep an eye on the sauce and add more water if needed....
This is a simple classic risotto that is best served with a rich hearty stew - I make this risotto to go with osso bucco - it is a perfect match. The method is classic and is a great starting point to other risotto flavours. This simple flavour combination is my favourite risotto at the moment. Ingredients 6 cups chicken or vegetable stock A good pinch of saffron 1 onion finely chopped 2 cloves garlic crushed 1 1/2 cups arborio rice 1/2 cup white wine A bag of baby spinach or 2-3 bunches spinach - chopped 100g Parmesan - grated 50g butter 2 tablespoons olive oil Salt and pepper to taste Method Place the stock in a pot with the saffron and heat to just below a boil - keep the stock on a low heat - it needs to be hot Put a wide heavy based frying pan over a low heat - add the olive oil, onions and garlic and cook until soft and translucent - approx 5 minutes Turn the heat up a little - add the rice - stir gently to coat the rice in the oil - cook until the rice starts to go tr...
Home made pizzas are just the best, so when lummox number three announced that he was making pizza for lunch - the idea was met with great enthusiasm all round. He made the dough in the bread maker - but this recipe works just as well made by hand. Home made pizzas are excellent to make with kids and I have often made them when the boys have had friends round. I roll the dough in individual portions onto baking paper and have all the toppings in little bowls on the dining table. The kids can choose their own combinations. Write each child's name on the paper with a marker - so that there are no mix ups when they come out of the oven. Pizza Dough This recipe makes enough dough for 5 dinner plate sized pizzas. Dough can be rolled thinner for more pizzas or bigger pizzas. Halving the recipe makes 2 large pizzas. Preheat the oven to 250 C while the dough is rising. Place pizza stones onto the racks if you have them. Ingredients ...
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